Spin the Bottle, Vol. III

A series of Wine and Dine events featuring producers and winemakers whose stories, craft and products we deeply admire

Indulge your senses in an evening of elegance on Tuesday 27 February, as we present an exclusive Wine and Dine event featuring Apostolos Thymiopoulos, a renowned wine producer from Northern Greece, committed to organic and biodynamic farming, and working with indigenous grapes.

Join us for an enchanting evening where a special menu and the wines of Apostolos Thymiopoulos harmonize to create an unforgettable experience. Seize the moment, book your table, and meet the producer himself.

M E N U

BEEF TARTARE

Smoked eel, crispy eggplant, sun-dried tomato, San Michali Syros cheese

Rosé De Xinomavro, 2019

FRICASSÉE MUSSELS WITH ARTICHOKES

Smoked pancetta, Assyrtiko, kafkalithra greens, olive oil, kampot pepper

Blanc des Côteaux Cuvee Amphora Malagousia, Assyrtiko, Vidiano, 2021

BEEF CHEEK ON OPEN FIRE GRILL & BUCATINI PASTA IN ITS BROTH

Urfa bieber, dry anthotyros cheese from Mytilene, spetsieriko, xinomavro

Kayafas, Xinomavro, 2018

WOOD OVEN BAKED PEAR

Beurre noisette ice cream, caramelized puff pastry, salted caramel

Dessert wine, Xinomvaro

95 EURO