Sunday Roast

A beloved tradition, the scent of wood fire, and a feast meant to be shared.

Sunday Roast at Vezené is back. This season, our chefs bring together the essence of Greek fine cuisine with the comfort of slow-roasted meats, cooked to perfection in our wood-fired oven.

Each dish celebrates flavour, craftsmanship, and the simple pleasure of gathering.

Complemented by a curated selection of Greek wines, the Sunday Roast experience invites you to slow down and reconnect with food, with company, with the moment.