Spin the bottle, Vol. IV
On Thursday, October 9th, Vezené welcomes Chester Osborn, Chief Winemaker and Viticulturist at d’ Arenberg Wines, for an evening of bold flavours and stories from one of Australia’s most iconic wineries. Enjoy a curated tasting, accompanied by a special menu from the Vezené team.
Founded in 1912 in McLaren Vale, South Australia, d’Arenberg is a family-owned winery now led by fourth-generation winemaker Chester Osborn. Known for distinctive wines crafted through traditional methods such as open fermentation, foot treading and basket pressing, d’Arenberg celebrates the unique character of each vineyard. With a strong commitment to sustainability and respect for the land, the winery continues to produce world-class Shiraz, Grenache, Cabernet and Mediterranean varieties that reflect the richness of McLaren Vale’s terroir.
MENU
Sourdough bread
Marinated olives
Seafood salad
Selection of Greek raw seafood, white ponzu, olive oil
SERVED WITH
- The Hermit Crab, Viognier-Marsanne -
White Truffle Fettucce
Smoked Guinea Fowl broth
SERVED WITH
- The Olive Grove, Chardonnay -
Chateaubriand Beef
Frumenty, bone marrow, Greek sauce Vierge
SERVED WITH
- The Dead Arm, Shiraz -
DESSERT
Ari’s deal closer
Salted caramel, caramelized peanuts, crispy chocolate
95 EURO