Spin the bottle, Vol.IV
A series of Wine and Dine events featuring producers and winemakers whose stories, craft and products we deeply admire
Join us on Wednesday, October 1st, for an evening dedicated to exceptional wine and cuisine. Together with Cédric Jung, Export Manager of Maison Joseph Drouhin, we invite you to discover a curated selection of wines, accompanied by a special menu created by the Vezené team.
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Sourdough bread
Olive oil, Marinated olives
Raw Valley Shrimp
Roasted garlic oil , aleppo pepper , crispy speck
Served with Chablis 1er Cru “Montmains”
Stuffed Tomatoes Slow cooked in wood oven
Filled with rice, minced meat , bone marrow jus
Served with Rully
Capon with thick spaghetti in its broth
Lemon , chili, herbs, tarragon
Served with Meursault
Braised Ossobuco
Potatoes, vegetables in meats juices, herbs
Served with Vosne Romanee
Fior di latte Gelato and peaches
Cows milk, Rum infused caramel, 5 spices
95 EURO